Ingredients and Weight:
- Sweet potato starch noodles: 200g
- Spinach: 250g
- Carrots: 150g
- Shiitake mushrooms: 100g
- Beef: 150g
- Sesame oil: 2 tbsp
- Soy sauce: 3 tbsp
- Sugar: 1 tbsp
- Onion: 1/2 medium
- Garlic: 4 cloves
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Soak sweet potato noodles in cold water for 15 minutes.
- Blanch spinach in boiling water for 1 minute, then squeeze out excess water and chop.
- Julienne the carrots.
- Rehydrate shiitake mushrooms in hot water for 15 minutes, then slice thinly.
- Slice the beef and marinate in 1 tbsp sesame oil and 1 tbsp soy sauce for 15 minutes.
- Heat 1 tbsp sesame oil in a large pan over medium heat. Add the beef and cook until browned. Remove from pan.
- Add carrots, shiitake mushrooms, and onions to the pan. Cook until softened.
- Add the spinach and cook for 1 minute.
- Add the beef back to the pan.
- In a separate bowl, whisk together the remaining sesame oil, soy sauce, sugar, and garlic.
- Drain the sweet potato noodles and add them to the pan.
- Pour the sauce over the noodles and toss to combine.
- Cook for 5-7 minutes until heated through.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Protein: 15g
- Carbohydrates: 30g
Dish Characteristics:
- Sweet and savory
- Colorful and vibrant
- Healthy and filling
- Can be served as a main course or side dish
User Comments:
- "This dish was absolutely delicious! The noodles were perfectly chewy, and the vegetables were perfectly cooked."
- "I loved the combination of flavors in this dish. It was sweet, savory, and slightly spicy."
- "This is a great dish to serve at a party or gathering. It's easy to make and everyone loves it."
Special Precautions and Tips:
- Be careful not to overcook the vegetables, as they will become mushy.
- If you can't find sweet potato starch noodles, you can substitute regular glass noodles.
- Add other vegetables to your liking, such as bell peppers, zucchini, or asparagus.
