Ingredients and Weight:
- 8 boneless pork chops, 1-inch thick (2 lbs)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1/4 cup vegetable oil
Preparation Time:
20 minutes
Cooking Time:
15 minutes per side
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Season the pork chops with salt and pepper.
- In a shallow bowl, combine the flour, salt, and pepper.
- In another shallow bowl, beat the eggs.
- In a third shallow bowl, spread out the panko breadcrumbs.
- Dip each pork chop in the flour mixture, then the eggs, and then the panko breadcrumbs, pressing firmly to adhere.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the pork chops for 6-8 minutes per side, or until golden brown and cooked through.
Nutritional Information:
(per serving)
- Calories: 400
- Protein: 30g
- Fat: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Crispy and golden brown exterior
- Tender and juicy pork chop
- Savory and meaty flavor
- Perfect for a hearty meal
User Comments:
- "The breading was so crispy and flavorful, and the pork was perfectly cooked." - John
- "I love the simplicity of this dish. It's so easy to make but it always turns out delicious." - Mary
- "I'm not usually a big fan of pork chops, but these were amazing! I ate two of them." - David
Special Precautions and Tips:
- Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
- Don't overcrowd the skillet when frying the pork chops. This will prevent them from cooking evenly.
- Serve hot with your favorite sides, such as mashed potatoes, sauerkraut, or apple sauce.
