Ingredients and Weight:
- Unbleached all-purpose flour: 500g
- Unsalted butter: 200g (for pastry) + 50g (for brushing)
- Cold water: 120ml (for pastry)
- Brown sugar: 80g (plus more for the topping)
- Salt: 1 teaspoon
- Eggs: 2
- Dried fruits or chocolate chips: 150g (optional)
Preparation Time:
- Preparation Time: 2 hours (includes dough preparation, rolling, and cutting)
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 4 (Moderate to Advanced) - Requires attention to detail and proper handling of pastry dough.
Preparation Method Steps:
- In a large bowl, combine flour, butter, water, sugar, and salt to form a dough.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Roll out the dough onto a floured surface until it's about 1/8 inch thick.
- Cut the dough into desired shapes (circles or squares).
- Place the dough pieces on a baking sheet lined with parchment paper.
- Brush the top of each piece with melted butter and sprinkle with brown sugar.
- Add dried fruits or chocolate chips in the center of each piece (if using).
- Bake at 375°F for 30-40 minutes or until golden brown.
Nutritional Information:
(Based on estimated values)
Calories: ~450 per serving (without optional ingredients)
Fat: ~20g
Carbohydrates: ~60g
Protein: ~7g
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- A flaky pastry with a sweet and crispy exterior.
- The interior can be soft and chewy, with a hint of fruit or chocolate flavor.
- A traditional French pastry that is popular for its unique texture and flavor.
User Comments:
- "The pastry was flaky and crispy, just like I expected." - John Doe
- "Added chocolate chips made it even better! Great dish for a special occasion." - Jane Smith
- "I love the combination of sweet and salty flavors in this dish." - Michael Johnson
Special Precautions and Tips:
- Be sure to use cold water and keep the dough cold during preparation to ensure a flaky texture.
- Handle the dough gently to avoid stretching it out and maintaining its elasticity.
- This dish is suitable for those who enjoy sweet pastries, but the sugar content can be adjusted according to personal preference.
