Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
- Confectioners' sugar for decoration (optional)
Preparation Time:
- Total Time: 1 hour 30 minutes (including baking time)
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, blending thoroughly.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll the dough into small balls and place on an ungreased baking sheet.
- Flatten slightly with a fork to form a cross pattern on each cookie.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from the oven and cool on a wire rack.
- If desired, dust with confectioners' sugar before serving.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: Approx. 200 calories per cookie
- Fat: 12g
- Carbohydrates: 24g
- Protein: 2g
Dish Characteristics:
- These Greek cream cookies are buttery, soft, and slightly crispy around the edges.
- The cross pattern on top gives them a traditional look and adds to their aesthetic appeal.
- They are perfect for any occasion and are especially popular during the holidays.
User Comments:
- "These cookies are so delicious! The texture is perfect – soft and crispy at the same time." – John Doe
- "Love the cross pattern on top! Makes them look so festive." – Jane Smith
- "These cookies are a great addition to my holiday baking list." – Michael Johnson
Special Precautions and Tips:
- Make sure to cream the butter and sugar thoroughly to achieve a light and fluffy texture.
- Do not overbake the cookies, as they will become hard and crunchy. Check them after 12 minutes and continue baking if necessary.
- Store the cookies in an airtight container to keep them fresh and soft for several days.
