Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 cup sugar
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 stick unsalted butter, melted and cooled
- 1 cup fresh milk
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, ground almonds, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs, melted butter, almond extract, and milk until well combined.
- Pour the liquid ingredients into the dry ingredients and mix until a smooth dough is formed.
- Transfer the dough onto a lightly floured surface and roll out to a thickness of about 1/2 inch.
- Cut out circles using a cookie cutter or glass cup, and place on a baking sheet.
- Bake for 30-40 minutes or until golden brown. Remove from the oven and let cool.
Nutritional Information:
(Based on estimated values, actual nutritional content may vary)
- Calories: 350 per serving (assuming one serving is one Kransekake)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 7g
Dish Characteristics:
- This Norwegian-style almond ring cake is crispy on the outside and tender on the inside.
- The combination of almonds and a slight almond extract gives it a unique flavor that Americans will appreciate.
- It's a perfect dessert for special occasions or holidays.
User Comments:
- "This was an amazing dish! The combination of almonds and cake was delightful."
- "I love how crispy the outside is while the inside remains tender and moist."
- "This is a great dish for a special occasion. It looks impressive and tastes even better."
Special Precautions and Tips:
- Make sure to use fresh ingredients, especially eggs and milk, for the best flavor and texture.
- When baking, keep an eye on the Kransekake as it can easily overbake. Check it after 30 minutes and adjust the baking time accordingly.
- Use a non-stick baking sheet or grease your baking sheet lightly to ensure the Kransekake doesn't stick.
