Krispy Brownie Delights

Ingredients and Weight:

1. Dark chocolate (at least 70% cocoa): 200g
2. Unsalted butter: 100g
3. Granulated sugar: 150g
4. Eggs: 3
5. All-purpose flour: 100g
6. Baking powder: 1 tsp
7. Vanilla extract: 1 tsp
8. Mini marshmallows or chocolate chips: 100g (for topping)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a double boiler, melt the dark chocolate and butter together. Stir until smooth.
3. Once melted, add the sugar and stir until combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Sift in the flour and baking powder, and add the vanilla extract. Mix well.
6. Pour the mixture into a greased baking dish or muffin tin.
7. Top with mini marshmallows or chocolate chips.
8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Each serving contains approximately 450 calories.
• Fat: 24g
• Carbohydrates: 56g
• Protein: 5g

Dish Characteristics:

• Crispy exterior with a soft and rich interior.
• Full of chocolate flavor with a hint of vanilla.
• A dessert that satisfies both chocolate and sweet tooth cravings.

User Comments:

1. "These brownies were amazing! The texture was perfect, and the flavor was outstanding."
2. "I loved the combination of chocolate and vanilla, it really made the brownies stand out."
3. "The marshmallows on top were a great addition, they added a nice crunch."

Special Precautions and Tips:

• Be sure to use a good quality dark chocolate for the best flavor and texture.
• When baking, keep an eye on the brownies to ensure they don't overcook. Overcooking can lead to a dry and crumbly texture.
• Allow the brownies to cool completely before cutting and serving to ensure the best texture.