Kropsua (Finnish Pancake)

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before serving.

Nutritional Information (per serving):

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Fluffy and tender interior
• Crispy and golden-brown exterior
• Slightly sweet and flavorful

User Comments:

• "This pancake is incredibly light and fluffy, with a perfect crispy crust."
• "I love the subtle sweetness and vanilla flavor."
• "It's a great brunch or breakfast option that's easy to prepare."
• "The leftovers are even better when reheated the next day."
• "I topped mine with whipped cream and fresh berries for a decadent treat."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in a tough pancake.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
• For a richer flavor, use heavy cream instead of milk in the batter.
• Serve the pancake with your favorite toppings, such as butter, syrup, fruit, or whipped cream.