Kruschicki

Ingredients and Weight:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 lb smoked kielbasa, sliced
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can tomato sauce
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sour cream (optional)

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown the chicken over medium heat. Remove the chicken from the skillet and set aside.
2. Add the kielbasa, onion, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Add the tomato sauce, chicken broth, oregano, basil, salt, and black pepper to the skillet. Bring to a simmer and cook for 15 minutes.
4. Return the chicken to the skillet and simmer for 20 minutes, or until the chicken is cooked through.
5. Stir in the sour cream, if desired. Serve hot.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 250
• Fat: 10g
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Comforting and hearty
• Perfect for a cold winter night
• Ideal for serving with bread or rice

User Comments:

• "Absolutely delicious! The flavors are amazing." - Sarah
• "This dish is so easy to make and it's perfect for a busy weeknight." - John
• "I loved the subtle smoky flavor from the kielbasa." - Mary
• "This dish is a great way to warm up on a cold day." - Tom
• "I served this with some crusty bread and it was the perfect meal." - Susan

Special Precautions and Tips:

• If you don't have smoked kielbasa, you can substitute regular kielbasa.
• You can add other vegetables to this dish, such as carrots, celery, or zucchini.
• If you want a spicier dish, you can add a pinch of cayenne pepper.