Ingredients and Weight:
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup ground cinnamon
- 1/8 teaspoon salt
- 1 (9-inch) graham cracker crust
- 1 cup fresh kumquats, sliced
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the sweetened condensed milk, lemon juice, orange juice, granulated sugar, cornstarch, cinnamon, and salt.
- Pour the filling into the graham cracker crust.
- Top with the sliced kumquats.
- Refrigerate for at least 4 hours, or overnight, before serving.
Nutritional Information:
- Calories: 340 per slice (8 slices)
- Fat: 12 grams
- Cholesterol: 35 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy, sweet, and tangy filling
- Tart and refreshing kumquats
- Perfect for warm weather entertaining
- Easy to make and no-bake required
User Comments:
- "This pie is absolutely delicious! The filling is perfectly balanced and the kumquats add a nice touch."
- "I love that this pie is so easy to make. It's perfect for when I'm short on time."
- "I served this pie at a party and it was a huge hit. Everyone loved it!"
- "The kumquats in this pie are the perfect addition. They add a beautiful color and a burst of flavor."
- "I'm not usually a fan of kumquats, but this pie converted me! It's so good."
Special Precautions and Tips:
- If you don't have fresh kumquats, you can use canned kumquats. Just be sure to drain them well before using.
- If you want a less tart pie, you can reduce the amount of lemon juice in the filling.
- You can also add other fruits to this pie, such as blueberries, raspberries, or strawberries.
