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Lactation Cookies

Lactation Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and both sugars until smooth.
  3. Add the eggs one by one and mix well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix well.
  7. Stir in the oats and chocolate chips or M&M's (if using).
  8. Drop cookie dough by spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
  9. Bake for 25 minutes or until golden brown.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "These cookies are delicious! My baby loves them too!" - Jane Smith
  2. "These lactation cookies helped me increase my milk supply. The chocolate chips are a great addition." - Michael Johnson
  3. "Easy to make and so tasty! A perfect cookie for any occasion." - Emily Brown

Special Precautions and Tips: