Ingredients and Weight:
- 1 cup (120g) rolled oats
- 1 cup (225g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (3g) salt
- 1/2 cup (1 stick / 113g) unsalted butter, softened
- 1/2 cup (100g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
Preparation Time:
15 minutes
Cooking Time:
12-14 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking soda, and salt.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Use the back of a spoon or fork to gently flatten the cookies.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 150
- Total Fat: 7g (11% DV)
- Saturated Fat: 5g (25% DV)
- Cholesterol: 30mg (10% DV)
- Sodium: 90mg (4% DV)
- Total Carbohydrates: 20g (7% DV)
- Dietary Fiber: 2g (8% DV)
- Sugar: 10g
- Protein: 3g
Dish Characteristics:
- Thin and crispy
- Buttery and sweet
- Delicate lace-like edges
- Perfect with your favorite beverage
User Comments:
- "These cookies are amazing! They're so light and crispy with the perfect amount of sweetness."
- "I love the lace-like edges. They make these cookies look so elegant."
- "I've tried many oatmeal cookie recipes, but this one is definitely the best."
- "My kids love these cookies. They're always asking me to make them."
- "These cookies are the perfect treat for any occasion."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If you do not have parchment paper, you can grease the baking sheet before lining with aluminum foil.
- Let the cookies cool completely on the baking sheet before transferring to a wire rack to prevent breakage.
