Ingredients and Weight:
- Hairtail (8 pieces, each about 20cm long) - 400g
- Fresh oysters (shucked) - 150g
- Dried scallops - 50g
- Fish maw - 50g
- Chicken stock - 500ml
- Ginger - 3 slices
- Spring onions - 5 chopped
- Salt and pepper - to taste
- Cooking oil - 2 tbsp
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean and wash the hairtail thoroughly. Set aside to drain.
- In a pot, bring chicken stock to a boil and add ginger slices. Simmer for 10 minutes.
- Heat cooking oil in a frying pan and fry the hairtail until slightly golden brown. Remove and set aside.
- Add the fried hairtail to the pot with chicken stock and bring to a boil. Reduce heat and let it simmer for 20 minutes.
- Meanwhile, prepare the oysters, scallops, and fish maw by cleaning and rinsing them. Add them to the pot along with spring onions.
- Season with salt and pepper and let it cook for another 10 minutes until all the ingredients are well-cooked and the flavors are blended.
- Serve hot in a bowl or plate with your choice of side dish.
Nutritional Information: (Per serving)
- Calories: 350 kcal
- Protein: 35g
- Fat: 12g
- Carbohydrates: 10g
- Omega-3 fatty acids: rich source
- Minerals and vitamins from seafood and chicken stock
Dish Characteristics:
- A luxurious dish with a rich and creamy texture from the combination of seafood and chicken stock.
- The hairtail, being rich in protein and Omega-3 fatty acids, provides a healthy and nourishing element to the dish.
- The dish has a complex flavor profile with a balance of sweet, salty, and seafood flavors.
User Comments:
- "This dish was so delicious! The hairtail was cooked to perfection, and the combination of seafood made it a real treat."
- "I love the rich flavor of this dish. It's a great way to enjoy seafood without it being too heavy."
- "The dish was well-balanced in terms of flavors, and the presentation was also very appealing."
Special Precautions and Tips:
- Ensure that all seafood is fresh and properly cleaned before cooking.
- Adjust seasoning according to personal preference.
- If you are using frozen hairtail or seafood, make sure to thaw them properly before cooking to ensure even cooking and better flavor.
