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Lahanosalata (Greek Cabbage Salad)

Lahanosalata (Greek Cabbage Salad)

Ingredients and Weight:

  1. Purple cabbage - 1/2 head (about 250 grams)
  2. Red onion - 1 large (about 150 grams)
  3. Feta cheese - 100 grams
  4. Kalamata olives - 50 grams
  5. Fresh oregano - 1 tablespoon
  6. Extra virgin olive oil - 3 tablespoons
  7. Red wine vinegar - 2 tablespoons
  8. Salt and pepper - to taste

Preparation Time:

Difficulty Level:

Level 2 (Simple to prepare)

Preparation Method Steps:

  1. Thinly slice the cabbage and place in a large bowl.
  2. Slice the red onion and add to the bowl with the cabbage.
  3. Crumble the feta cheese and olives into small pieces and add to the bowl.
  4. Add the fresh oregano, olive oil, red wine vinegar, salt, and pepper.
  5. Toss all ingredients together until well combined.
  6. Taste and adjust seasoning if necessary.
  7. Serve in individual plates or a large serving bowl.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used) * Calories: 350 kcal * Fat: 28g * Carbohydrates: 18g * Protein: 8g * Fiber: 4g

Dish Characteristics:

User Comments:

  1. "This salad was refreshing and delicious! The combination of flavors was unique and really complimented the main course."
  2. "I love the combination of cabbage and feta cheese in this salad. It's a great dish to bring to a potluck."
  3. "This salad is a perfect blend of flavors and textures. It's one of my go-to dishes for summer meals."

Special Precautions and Tips: