Ingredients and Weight:
- Ground beef: 500g (1.1 lbs)
- Onion: 1 large (150g)
- Green bell pepper: 1 medium (100g)
- Red bell pepper: 1 medium (100g)
- Tomato paste: 120g
- Smoked paprika: 1 tsp
- Cumin: 1/2 tsp
- Cayenne pepper: 1/4 tsp
- Pizza dough: 8 pre-made balls (500g total)
- Gouda cheese, shredded: 2 cups (200g)
- Mozzarella cheese, shredded: 1 cup (100g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, combine the ground beef, diced onion, chopped peppers, tomato paste, smoked paprika, cumin, cayenne pepper, and salt to taste. Mix well.
- Divide the pizza dough into 8 equal balls. Stretch or roll each ball into a thin circle, about 12 inches (30 cm) in diameter.
- Spread the beef mixture evenly over each dough circle. Top with shredded Gouda cheese.
- Bake for 15-20 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Sprinkle with shredded mozzarella cheese and bake for 5 minutes more, or until the mozzarella is melted.
Nutritional Information:
- Calories: 350 per slice (based on 8 slices)
- Protein: 20g
- Fat: 15g
- Carbohydrates: 40g
Dish Characteristics:
- Thin and crispy crust
- Savory and flavorful toppings
- Melted cheese for extra richness
- Dutch touch with Gouda cheese
User Comments:
- "This is a great way to introduce Turkish cuisine to American palates."
- "The Gouda cheese adds a creamy and nutty flavor that complements the other ingredients perfectly."
- "I love the crispy crust and the juicy toppings. It's a perfect appetizer or main dish."
- "The smoked paprika gives it a slightly smoky flavor that adds depth to the dish."
Special Precautions and Tips:
- Use lean ground beef for a healthier option.
- If you can't find pre-made pizza dough, you can use store-bought flatbread or make your own.
- Don't overcook the pizza, as the crust can quickly burn.
- Serve with fresh lemon wedges and chopped parsley for extra flavor.
