Lahmahjoon (Armenian Pizza)

Ingredients and Weight:

1. Plain flour dough for pizza base (available in supermarkets) – 1 pound
2. Ground beef or pork – 8 ounces
3. Tomatoes, chopped – 1/2 cup
4. Kalamata olives, pitted and sliced – 1/4 cup
5. Feta cheese, crumbled – 1/2 cup
6. Red onion, thinly sliced – 1/4 cup
7. Oregano, dried – 1 tablespoon
8. Salt and pepper – to taste
9. Extra virgin olive oil – 3 tablespoons for brushing the dough and cooking

Preparation Time:

1. Preparation Time: 1 hour (including dough preparation)
2. Cooking Time: 25-30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the pizza dough as per instructions on the package or use your favorite recipe.
2. Preheat the oven to 450°F (230°C).
3. Roll out the dough onto a baking sheet dusted with flour.
4. Brush the dough with olive oil and spread the ground meat evenly over the dough, leaving a border around the edges.
5. Top the meat with chopped tomatoes, olives, crumbled feta cheese, and red onion slices.
6. Sprinkle with oregano, salt, and pepper.
7. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
8. Remove from oven and let cool slightly before cutting into slices.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

• Calories: Approx. 450 calories per serving (assuming 8 slices)
• Fat: 25g
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• Unique blend of Armenian flavors with a pizza base.
• Combination of meat, vegetables, and cheese makes it hearty and satisfying.
• Oregano gives a distinct flavor note that sets it apart from traditional pizzas.

User Comments:

1. "The combination of flavors was unique and delicious!"
2. "Loved the crispiness of the crust and the rich flavor of the topping."
3. "This dish is a great fusion of cultures – highly recommended!"
4. "The feta cheese really adds a nice tangy flavor to this pizza."
5. "Easy to make with ingredients easily available in the supermarket."

Special Precautions and Tips:

• Be sure to use high-quality ingredients for best results.
• Use a pizza stone or baking steel for extra crispy crust.
• Adjust seasoning according to taste preferences.
• This dish is suitable for those who enjoy a more hearty pizza with a robust flavor profile.