Ingredients and Weight:
- Lamb loin chops: 8 (6 ounces each)
- Duck confit: 1 can (14 ounces)
- Dijon mustard: 2 tablespoons
- Honey: 2 tablespoons
- Garlic: 2 cloves, minced
- Thyme: 1 teaspoon
- Salt and black pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season lamb chops with salt and pepper.
- In a small bowl, whisk together mustard, honey, garlic, thyme, and 1/4 cup of the duck confit fat.
- Spread the mustard mixture over the lamb chops.
- Place the lamb chops on a foil-lined baking sheet and bake for 12-15 minutes, or until cooked to desired doneness.
- While the lamb is cooking, remove the duck confit from the can and shred it.
- Heat the remaining duck confit fat in a skillet over medium heat.
- Add the shredded duck confit and cook until crispy, about 5 minutes.
- Serve the lamb chops over a bed of crispy duck confit.
Nutritional Information:
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbohydrates: 10g
Dish Characteristics:
- Savory and flavorful
- Juicy and tender lamb chops
- Crispy and caramelized duck confit
- Perfect for a special occasion meal
User Comments:
- "These lamb chops were absolutely delicious! The duck sauce added a unique and flavorful touch." - Sarah J.
- "I'm not usually a fan of lamb, but these chops were so tender and juicy. The duck confit was the perfect accompaniment." - Emily B.
- "This dish was surprisingly easy to make, and it looked and tasted like it came from a Michelin-starred restaurant." - Michael T.
Special Precautions and Tips:
- When cooking the lamb chops, use a meat thermometer to ensure that they reach the desired doneness.
- If you don't have duck confit, you can substitute with shredded duck breasts.
- Serve the lamb chops with roasted vegetables or mashed potatoes for a complete meal.
