Lamb Chops with Balsamic Reduction

Ingredients and Weight:

• Lamb Chops: 8 pieces (about 2 pounds)
• Balsamic Vinegar: 1/4 cup
• Extra Virgin Olive Oil: 2 tablespoons
• Fresh Rosemary: 2 sprigs
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon (ground)
• Brown Sugar: 2 tablespoons
• Shallots: 3, chopped
• Garlic: 3 cloves, minced

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the lamb chops with salt and pepper.
3. Add the lamb chops to the skillet and cook for 3-4 minutes per side, or until browned.
4. Remove the lamb chops from the skillet and set aside.
5. Add the balsamic vinegar to the skillet, scraping any brown bits from the bottom.
6. Add the brown sugar and stir until dissolved. Reduce the heat to low and let the balsamic vinegar reduce by half.
7. Return the lamb chops to the skillet, along with the fresh rosemary, shallots, and garlic.
8. Increase the heat to medium and cook for another 5-7 minutes, or until the lamb is cooked through and the balsamic reduction has thickened.
9. Serve the lamb chops with the balsamic reduction sauce on the side.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 450 kcal
• Protein: 32g
• Fat: 28g
• Carbohydrates: 15g

Dish Characteristics:

• The lamb chops are tender and juicy, with a rich flavor.
• The balsamic reduction adds a sweet and sour contrast to the lamb, creating a complex flavor profile.
• The dish is both hearty and elegant, suitable for special occasions or weekend dinners.

User Comments:

1. "The lamb chops were so tender and flavorful. The balsamic reduction was a great pairing, adding a unique tanginess that I really enjoyed."
2. "I was skeptical about the combination of lamb and balsamic vinegar, but it was actually quite delicious. The dish was a hit with my guests."
3. "The preparation was straightforward and the dish came together easily. The flavors were outstanding and I will definitely make this again."

Special Precautions and Tips:

• Be sure to use high-quality lamb chops for best results.
• Adjust the seasoning, including salt and pepper, according to your preference.
• The balsamic vinegar reduction can be made ahead of time and stored in a separate container. Reheat before serving.
• For best results, let the lamb chops rest for a few minutes after cooking before serving to allow the juices to redistribute evenly.