Lamb Sliders for 8

Ingredients and Weight:

• Ground lamb: 2 pounds
• Onion, finely diced: 1 medium
• Garlic, minced: 2 cloves
• Breadcrumbs: 1/2 cup
• Parmesan cheese, grated: 1/4 cup
• Egg, beaten: 1 large
• Salt and pepper to taste
• Slider buns: 8
• Lettuce leaves: 8
• Tomato slices: 8
• Onion slices: 8
• Garlic sauce (recipe below): 1 cup

Garlic Sauce:

• Mayonnaise: 1/2 cup
• Sour cream: 1/4 cup
• Garlic, minced: 1 clove
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat a skillet over medium heat.
2. In a large bowl, combine the ground lamb, onion, garlic, breadcrumbs, parmesan cheese, egg, salt, and pepper. Mix well.
3. Form the mixture into 8 equal patties.
4. Grill or pan-fry the patties for 5-7 minutes per side, or until cooked through.
5. While the patties are cooking, assemble the sliders. Spread some garlic sauce on the bottom bun, top with a patty, lettuce, tomato, onion, and the top bun.
6. Enjoy!

Nutritional Information:

• Calories: 300 per slider
• Fat: 15g
• Protein: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Juicy and flavorful lamb patties
• Soft and fluffy buns
• Fresh and crisp vegetables
• Creamy and tangy garlic sauce

User Comments:

• "These sliders were so good! The lamb was tender and juicy, and the garlic sauce was the perfect complement."
• "I loved how easy these were to make. They're perfect for a quick and easy weeknight meal."
• "These sliders were a hit with my family. They're a great way to enjoy lamb in a new and fun way."

Special Precautions and Tips:

• Make sure the lamb patties are cooked through before serving.
• If you don't have garlic sauce, you can substitute mayonnaise or sour cream.
• For a vegetarian version, you can use ground turkey or tofu instead of ground lamb.