Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 block (113g) chocolate, melted for glazing
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and a pinch of salt.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop spoonfuls of the dough onto a baking sheet, leaving room for expansion.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely.
- Prepare the chocolate glaze by melting the chocolate block in a double boiler or microwave.
- Dip each lamington into the chocolate glaze and place on a wire rack to set.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 400kcal, Fat: 20g, Carbohydrates: 55g, Protein: 6g
Dish Characteristics:
- A classic Australian dessert adapted for American taste preferences with a rich chocolate glaze.
- The texture is soft and moist with a crispy chocolate coating.
- The flavor is sweet and chocolatey with a hint of vanilla.
User Comments:
- "These lamington cookies are delicious! The chocolate glaze is the perfect finishing touch."
- "I love how easy it is to make these at home. They taste just like the ones from the five-star hotels."
- "These are a great dessert option for chocolate lovers. The texture is perfect."
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results.
- Do not overmix the dough; it should be just combined.
- Allow the cookies to cool completely before dipping in the chocolate glaze to prevent the chocolate from seizing or getting greasy.
