Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup warm water
- 3 tbsp sugar
- 1/2 tsp salt
- 1 egg, beaten
- 1/4 cup vegetable oil or melted butter
- Filling: 1/4 cup brown sugar, 1 tsp ground cinnamon, 2 tbsp melted butter
- Topping: Cream cheese, powdered sugar, and butter for spreading on the buns after baking
Preparation Time:
- Preparation Time: 2 hours (including dough rising time)
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty) - requires precise dough mixing and handling, as well as proper baking technique.
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, sugar, and salt. Add beaten egg and warm water-oil mixture and mix well to form a dough.
- Cover the bowl with a cloth and let the dough rise in a warm place for about an hour or until doubled in size.
- On a floured surface, roll out the dough into a large rectangle.
- Mix brown sugar and cinnamon together and spread evenly over the dough, leaving a border around the edges. Top with melted butter.
- Roll the dough into a log and cut into individual buns. Place on a baking sheet.
- Bake in a preheated oven at 375°F for 25-30 minutes or until golden brown.
- Once cooled, spread with cream cheese and powdered sugar mixture. Serve warm.
Nutritional Information: (Per serving)
Calories: Approx. 300-400 (depending on the amount of additional toppings)
Fat: 15-20g
Carbohydrates: 40-50g
Protein: 5-7g
Dish Characteristics:
- Unique combination of sweet and savory flavors with the rich taste of cinnamon and sugar with a soft, fluffy bun texture.
- A classic American dish that is perfect for breakfast, brunch, or as a snack.
User Comments:
- "These cinnamon buns were so delicious! The dough was fluffy and the cinnamon flavor was perfect."
- "Love the cream cheese and powdered sugar topping - adds a nice touch."
- "A bit challenging to handle the dough, but the result was well worth it."
Special Precautions and Tips:
- Ensure the dough is not too sticky or dry - adjust water and oil according to the weather conditions (humidity/dryness).
- For best results, let the dough rise in a warm place until doubled in size.
- Handle the dough gently to avoid deflating it during rolling and cutting.
