Ingredients and Weight:
- Salmon fillet - 500 grams (about 1 pound)
- Fresh cream cheese - 200 grams (about 7 ounces)
- Panko breadcrumbs - 1/2 cup
- Fresh lemon juice - 2 tablespoons
- Salt and pepper - to taste
- Extra virgin olive oil - 2 tablespoons
- Fresh herbs (e.g., dill or basil) - for garnish
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Cut the salmon fillet into small pieces and season with salt and pepper.
- In a bowl, mix the cream cheese, panko breadcrumbs, lemon juice, and a dash of salt and pepper.
- Shape the salmon pieces into small, thin logs, resembling cat's tongue shape.
- Arrange the salmon logs on a baking sheet and bake for 15-20 minutes or until cooked through.
- Remove from the oven and top with fresh herbs.
- Serve immediately with a side of your choice (e.g., seasonal vegetables or mashed potatoes).
Nutritional Information:
(Based on the ingredients listed, without adding any side dish)
Calories: Approximately 400 per serving (based on the weight of salmon and cream cheese used)
Fat: 24g
Carbohydrates: 6g
Protein: 36g
(Note: This is an approximate nutrition breakdown and may vary depending on actual ingredients used and their quantities.)
Dish Characteristics:
- Creative dish with an interesting shape and presentation.
- Salmon offers rich flavor and is combined with creamy cheese for a delightful texture contrast.
- Baking brings out the natural juices in the salmon, making it tender and flavorful.
User Comments:
- "The dish was unique and had a great flavor combination."
- "The cat's tongue shape was a fun addition to the overall dish."
- "My family loved the creativity and presentation of this dish."
- "The salmon was cooked to perfection, tender and juicy."
- "I would definitely make this dish again for special occasions."
Special Precautions and Tips:
- Ensure to use fresh ingredients for best results.
- Adjust seasoning according to personal taste preference.
- Do not overcook the salmon logs, as they may become dry and tough.
- If you want to add more vegetables or proteins as a side dish, choose something that complements the salmon flavor.
