Ingredients and Weight:
- Salmon - 1 kg (2.2 pounds)
- Breadcrumbs - 1 cup
- Fresh Cream - 1/2 cup
- Eggs - 2 large
- Plain flour - 1/4 cup
- Salt and pepper - to taste
- Mayonnaise or tartar sauce for serving (optional)
- Lettuce, tomato, and fresh herbs for topping (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine salmon, breadcrumbs, cream, eggs, flour, salt, and pepper. Mix well.
- Shape the mixture into 8 large patties.
- Place the patties on a baking sheet and bake for 20-25 minutes or until golden brown and cooked through.
- Top with lettuce, tomato, and fresh herbs, if desired. Serve with mayonnaise or tartar sauce.
Nutritional Information:
(Based on average values, actual nutritional information may vary)
- Calories: Approximately 400 per patty (depending on the toppings)
- Protein: 25-30g
- Fat: 20-25g (including saturated fat)
- Carbohydrates: 20-25g (depending on the breadcrumbs and flour used)
Dish Characteristics:
- Creative dish with a fusion of flavors.
- Salmon patties are rich in flavor and texture.
- The dish offers a balance of protein, fat, and carbs.
- Easy to customize with different toppings and sauces.
User Comments:
- "These salmon patties were amazing! The flavor was so rich and the texture was perfect."
- "I loved the combination of flavors in these patties. The breadcrumbs added a nice crunch."
- "I served these with a side of tartar sauce and they were a hit at my dinner party."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- For a healthier option, you can use whole-wheat breadcrumbs and flour.
- These patties are great for freezing; you can make a double batch and save some for later.
