Ingredients and Weight:
- Beef short ribs: 4 pounds, cut into 2-inch pieces
- Soy sauce: 1/2 cup
- Brown sugar: 1/4 cup
- Mirin: 1/4 cup
- Sesame oil: 2 tablespoons
- Garlic: 6 cloves, minced
- Ginger: 2 tablespoons, grated
- Green onions: 1/2 cup, sliced
- Pepper: 1/4 teaspoon
- Scallions: 1/4 cup, chopped
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine the soy sauce, brown sugar, mirin, sesame oil, garlic, ginger, green onions, and pepper in a bowl.
- Add the beef ribs to the marinade and mix well to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Transfer the ribs and marinade to a roasting pan.
- Cover the pan with aluminum foil and roast for 3 hours.
- Remove the foil and roast for another hour, or until the ribs are tender and glazed.
- Serve immediately, garnished with scallions.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Tender and juicy ribs
- Slightly sweet and tangy marinade
- Korean-inspired flavors with American appeal
User Comments:
- "These ribs are amazing! The marinade is perfect and the ribs are so tender."
- "I'm not a huge fan of ribs, but I loved these. They were so flavorful and the meat was cooked perfectly."
- "I'm Korean and I can say that these ribs are just as good as the ones I've had in Korea."
Special Precautions and Tips:
- The ribs can be marinated for up to overnight for a deeper flavor.
- If you don't have mirin, you can substitute rice wine or dry sherry.
- Serve the ribs with a side of steamed rice or mashed potatoes.
