Ingredients and Weight:
- 9 sheets lasagna noodles
- 1 pound ground beef
- 1/2 pound butter
- 3 cups heavy cream
- 3 cups shredded mozzarella cheese
- 2 cups chopped fresh spinach
- 1 cup chopped fresh basil
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
Preparation Time:
- Prepping time: 2 hours (includes preparation of ingredients and assembly of lasagna)
- Cooking time: 45 minutes at 375°F
- Total time: 2 hours 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 375°F.
- Brown the ground beef in a pan and season with salt and pepper. Set aside.
- In a separate pan, melt butter and add heavy cream. Bring to a gentle boil.
- In a bowl, whisk eggs and add the cream mixture slowly, stirring continuously.
- Add shredded mozzarella cheese, chopped spinach, and chopped basil to the egg-cream mixture. Stir until well combined.
- In a lasagna dish, layer the lasagna noodles, alternating with the beef mixture and the cheese sauce.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until bubbling and golden brown.
- Let stand for 10 minutes before serving.
Nutritional Information:
(Per serving - assuming equal distribution among 8 people)
- Calories: Approx. 600 calories per serving (depending on the exact measurements used)
- Fat: 38g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- Rich and creamy Alfredo sauce complements the hearty ground beef and lasagna noodles.
- Layers of flavorful ingredients create a satisfying dish that is perfect for a special occasion.
- The dish has a rich, cheesy taste that Americans often enjoy.
User Comments:
- "This lasagna was delicious! The Alfredo sauce was creamy and flavorful."
- "I loved the combination of beef and cheese in this dish. It was very satisfying."
- "This lasagna was easy to make and came out perfectly. I will make it again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Use a lasagna dish that is oven-friendly.
- Do not overcook or the lasagna may become dry. Check periodically during baking and adjust cooking time accordingly.
