Ingredients and Weight:
- Lasagna noodles (1 box, 12 ounces)
- Ground beef (1 pound)
- Italian sausage (1 pound)
- Onion (1 medium, chopped)
- Garlic (2 cloves, minced)
- Alfredo sauce (1 jar, 24 ounces)
- Ricotta cheese (1 container, 15 ounces)
- Mozzarella cheese (1 pound, shredded)
- Parmesan cheese (1/2 cup, grated)
Preparation Time:
30 minutes
Cooking Time:
30 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions; drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage. Drain off any excess fat.
- Add onion and garlic to the skillet and cook until softened.
- Stir in Alfredo sauce and heat through.
- In a large bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish.
- Place a lasagna noodle on a flat surface. Spread a layer of ricotta cheese mixture down the center of the noodle.
- Top with a layer of ground beef mixture.
- Roll up the noodle tightly and place seam side down in the prepared baking dish.
- Repeat steps 8-10 with remaining noodles and fillings.
- Top with any remaining Alfredo sauce.
- Bake for 30 minutes, or until heated through and cheese is melted and bubbly.
Nutritional Information:
Serving size: 1 roll-up (1/8 of recipe)
Calories: 400
Fat: 25g
Saturated Fat: 15g
Cholesterol: 100mg
Sodium: 600mg
Carbohydrates: 30g
Protein: 20g
Dish Characteristics:
- Rich and creamy
- Savory and flavorful
- Cheesy and gooey
- Perfect for a hearty meal or special occasion
User Comments:
- "This is the best lasagna I've ever had! The Alfredo sauce is so creamy and the meat filling is full of flavor."
- "I love that this recipe is so easy to make. It's perfect for a busy weeknight dinner."
- "The kids really enjoyed these. They ate them all up!"
Special Precautions and Tips:
- Use fresh lasagna noodles for the best results.
- Don't overcook the lasagna noodles, or they will be mushy.
- If you don't have Alfredo sauce on hand, you can make your own by combining 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and salt and pepper to taste.
- Serve with a side of bread or salad.
