Ingredients and Weight:
- Lasagna noodles: 1 pound (16 ounces)
- Ground beef: 1 pound (16 ounces)
- Italian sausage: 1 pound (16 ounces)
- Onion: 1 large (8 ounces)
- Green bell pepper: 1 medium (6 ounces)
- Garlic: 2 cloves (1 ounce)
- Tomato sauce: 28 ounces (one can)
- Ricotta cheese: 15 ounces (one container)
- Mozzarella cheese: 16 ounces (one pound)
- Parmesan cheese: 4 ounces (1/2 cup)
- Fresh parsley: 1/4 cup (optional)
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions.
- While noodles are cooking, brown ground beef and sausage in a large skillet over medium heat. Drain excess fat.
- Add onion, bell pepper, and garlic to skillet and cook until softened.
- Stir in tomato sauce and bring to a simmer.
- In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, and parsley (if using).
- Spread a thin layer of sauce in the bottom of a 9x13 inch baking dish.
- Place a noodle on a flat surface and spread with a thin layer of ricotta mixture. Roll up noodle and place seam-side down in baking dish. Repeat with remaining noodles.
- Top with remaining sauce and sprinkle with remaining mozzarella cheese and Parmesan cheese.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Protein: 25 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Rich and flavorful
- Tender and cheesy
- Perfect for a crowd
- Can be made ahead of time
User Comments:
- "These lasagna roll-ups were a hit with my family! They were so easy to make and so delicious." - Sarah
- "I love that these are made with lasagna noodles instead of wonton wrappers. It makes them much heartier and satisfying." - Mary
- "I topped my roll-ups with some fresh basil and Parmesan cheese. It really took them over the top!" - Tom
Special Precautions and Tips:
- If you don't have a large baking dish, you can use two smaller ones.
- To make the roll-ups ahead of time, prepare them as directed and refrigerate for up to 24 hours. Bake before serving.
- If you don't have Italian sausage, you can use ground pork or beef instead.
