Lasagna Spinach Roll-Ups

Ingredients and Weight:

• 1 package (9 ounces) no-boil lasagna noodles
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (15-ounce) container ricotta cheese
• 1 (12-ounce) container cottage cheese
• 1 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• 1 jar (28 ounces) marinara sauce
• 1 (15-ounce) container ricotta cheese
• 1/2 cup grated mozzarella cheese

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Spread marinara sauce evenly over the bottom of a 9x13-inch baking dish.
3. In a large bowl, combine spinach, ricotta cheese, cottage cheese, Parmesan cheese, mozzarella cheese, basil, and parsley.
4. Spread about 1/4 cup of the cheese mixture onto each lasagna noodle.
5. Roll up lasagna noodles tightly and place them seam side down in the baking dish.
6. Top with remaining marinara sauce and cheese mixture.
7. Bake for 30 minutes, or until heated through and bubbly.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Creamy and cheesy
• Tender and savory
• Vibrant and colorful
• Perfect for a quick and easy weeknight dinner
• Can be customized to your liking with different ingredients

User Comments:

• "These lasagna roll-ups were a hit with my family!"
• "I love the spinach and ricotta filling, it's so flavorful."
• "The roll-ups were easy to make and cooked perfectly in the oven."
• "I added a layer of cooked ground beef to mine, and it was delicious."
• "I'm not usually a fan of lasagna, but I really enjoyed this recipe."

Special Precautions and Tips:

• If you don't have no-boil lasagna noodles, you can use regular lasagna noodles and cook them according to the package directions before rolling them up.
• To make the roll-ups more kid-friendly, you can omit the basil and parsley.
• If you want a crispier topping, sprinkle with extra Parmesan cheese before baking.