Ingredients and Weight:
- 200g dry pasta (such as linguine or fettuccine)
- 250g raw shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Bring a large pot of water to a boil and cook the pasta according to package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp and cook for about 2-3 minutes per side, or until fully cooked and pink.
- In a small bowl, combine lemon juice, lemon zest, and minced garlic. Mix well and pour over the cooked shrimp.
- When the pasta is cooked, drain it and add it to the skillet with the shrimp.
- Toss the pasta and shrimp together, adding the chopped parsley. Season with salt and pepper to taste.
- Serve immediately.
Nutritional Information:
- Calories: 350
- Fat: 8g
- Carbohydrates: 50g
- Protein: 25g
Dish Characteristics:
- Fresh and light lemon flavor
- Seafood delicacy
- Quick and easy to prepare
User Comments:
- "This dish was so refreshing! The lemon flavor paired perfectly with the shrimp."
- "I love the combination of seafood and pasta. This dish was a hit with my family."
- "The dish was easy to make and came out delicious. Will definitely make it again."
Special Precautions and Tips:
- Be sure to use fresh shrimp that are peeled and deveined for best results.
- Adjust the amount of lemon juice and zest according to your preference.
- If you prefer a creamier sauce, you can add a tablespoon of heavy cream when adding the lemon mixture to the shrimp.
