Ingredients and Weight:
- Baby bella mushrooms, 1 pound, sliced
- Cremini mushrooms, 1 pound, sliced
- Shiitake mushrooms, 1/2 pound, sliced
- Butter, 1/4 cup
- Olive oil, 1/4 cup
- Garlic, 3 cloves, minced
- Thyme, 1 tablespoon, chopped
- Salt and pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Clean the mushrooms by wiping them with a damp cloth. Slice them into thin pieces.
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the mushrooms and cook until they soften and release their liquid, about 5 minutes.
- Add the garlic and thyme and cook for another 2 minutes.
- Season with salt and pepper to taste.
- Serve immediately over grilled meat, pasta, or as a side dish.
Nutritional Information:
(Per serving)
- Calories: 120
- Fat: 10g
- Carbohydrates: 15g
- Protein: 5g
Dish Characteristics:
- Savory and aromatic
- Meatless and suitable for vegetarians
- Quick and easy to prepare
- Can be served as a main course or a side dish
User Comments:
- "These mushrooms were so delicious and easy to make. I will definitely make them again."
- "I love the earthy flavor of the mushrooms. They are the perfect addition to any dish."
- "I served these mushrooms over grilled chicken and it was a hit with my family."
Special Precautions and Tips:
- If you don't have baby bella, cremini, or shiitake mushrooms, you can use any type of mushrooms you like.
- Add other herbs or spices to your taste, such as oregano, basil, or rosemary.
- These mushrooms can be made ahead of time and reheated before serving.
