Ingredients and Weight:
- Unsalted butter: 113g (1 stick)
- Semi-sweet chocolate chips: 2 cups
- Eggs: 4 large
- Egg yolks: 2 large
- Granulated sugar: 1 cup
- All-purpose flour: 1/2 cup
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Grease and flour 8 individual ramekins.
- Melt butter and chocolate chips in a heatproof bowl set over a saucepan of simmering water. Stir until smooth. Remove from heat.
- In a separate bowl, whisk together eggs, egg yolks, sugar, flour, vanilla, and salt. Gradually whisk in melted chocolate mixture.
- Divide batter evenly among prepared ramekins. Bake for 10-12 minutes, or until cakes have risen and centers are still slightly gooey.
- Let cool for 5-10 minutes before serving with ice cream or whipped cream.
Nutritional Information:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 110mg
- Sodium: 100mg
- Carbohydrates: 35g
- Sugars: 20g
- Protein: 6g
Dish Characteristics:
- Rich, decadent chocolate flavor
- Gooey, molten center
- Perfect for special occasions or dessert buffets
User Comments:
- "Absolutely delicious! The perfect combination of rich chocolate and warm, gooey center."
- "These were a hit at my party. They looked impressive and tasted even better!"
- "I loved the simplicity of the recipe. It was easy to make and the results were stunning."
- "I added a touch of espresso powder to the batter for an extra kick of flavor."
- "These lava cakes were perfect for a romantic dinner. They were rich and indulgent without being too heavy."
Special Precautions and Tips:
- Do not overbake the cakes. The centers should be slightly gooey and runny.
- Let the cakes cool for a few minutes before inverting them onto plates. This will prevent them from breaking.
- Serve with ice cream or whipped cream to balance the richness of the chocolate.
