Lavender-Earl Grey Tea Cookies

Ingredients and Weight:

• All-purpose flour: 2 cups (240g)
• Earl Grey tea leaves: 1/4 cup (2g)
• Lavender buds: 1 tablespoon (1g)
• Baking powder: 1 teaspoon (5g)
• Baking soda: 1/2 teaspoon (2.5g)
• Salt: 1/4 teaspoon (1.25g)
• Unsalted butter, softened: 1 cup (226g)
• Granulated sugar: 1 cup (200g)
• Large egg: 1
• Lemon zest: 1 tablespoon (5g)
• Lemon juice: 1/4 cup (60ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the tea leaves and lavender buds. Grind them together using a mortar and pestle or a spice grinder until they are finely ground.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, then stir in the lemon zest and juice.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Divide the dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes.
7. Roll out each portion of dough on a lightly floured surface to a 1/4-inch thickness. Cut into desired shapes using cookie cutters.
8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 150 per cookie
• Fat: 8g
• Protein: 2g
• Carbohydrates: 18g
• Sugar: 10g

Dish Characteristics:

• Floral and citrusy flavor
• Soft and chewy texture
• Buttery and crumbly

User Comments:

• "These cookies are absolutely amazing! The lavender and Earl Grey tea flavors are so unique and delicious."
• "I love the lemon zest and juice in these cookies. It gives them a nice tartness that balances out the sweetness."
• "These are the perfect cookies to serve with a cup of tea. They're light and airy, and the flavors are just perfect."

Special Precautions and Tips:

• If you don't have Earl Grey tea leaves, you can use another type of black tea.
• Make sure the lavender buds are culinary grade before using them.
• Don't overmix the dough, as this will make the cookies tough.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more butter.