Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup culinary lavender buds
- 1 lemon, zested and juiced
- 1 cup granulated sugar, for rolling
- 1/2 cup lemon curd
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and beat until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and lavender buds.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the dough into 1-inch balls and roll in the granulated sugar.
- Place the balls on the prepared baking sheet and press your thumb into the center of each ball, forming a thumbprint.
- Fill each thumbprint with about 1/2 teaspoon of lemon curd.
- Bake for 15-18 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 200 per cookie
- Fat: 10 g
- Carbohydrates: 25 g
- Protein: 2 g
Dish Characteristics:
- Sweet and tart
- Floral and citrusy
- Shortbread-like texture
- Perfect for a tea party or special occasion
User Comments:
- "These cookies are so delicious! The lavender and lemon flavors complement each other perfectly."
- "I love the unique flavor of these cookies. They're a nice change from the usual thumbprint cookies."
- "These are the perfect cookies to impress your guests. They're beautiful and tasty."
Special Precautions and Tips:
- Be sure to use culinary lavender buds, as other types of lavender may be toxic.
- If you don't have lemon curd, you can substitute with a high-quality jam or preserves.
- Let the cookies cool completely before storing them in an airtight container at room temperature.
