Ingredients and Weight:
- 1 box (14 ounces) of EAGLE BRAND Sweetened Condensed Milk
- 1 cup of semi-sweet chocolate chips
- 7 ounces of marshmallow creme
- 1/4 cup of butter, softened
- 1/4 cup of mint extract
- Green food coloring, optional
- Toasted coconut, for garnish
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine the EAGLE BRAND Sweetened Condensed Milk, chocolate chips, marshmallow creme, butter, and mint extract.
- Over medium heat, cook the mixture, stirring constantly, until the chocolate is melted and the mixture is smooth.
- If desired, add green food coloring to tint the fudge light green.
- Pour half of the fudge into an 8x8 inch baking dish lined with parchment paper.
- Place the dish in the refrigerator for 30 minutes, or until the fudge has set.
- Spread the remaining fudge over the chilled layer.
- Refrigerate for at least 4 hours, or overnight.
- Before serving, cut the fudge into squares and garnish with toasted coconut.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Rich, creamy, and chocolatey
- Mint flavor adds a refreshing twist
- Toasted coconut provides a crunchy texture
- Perfect for satisfying a sweet tooth
User Comments:
- "This fudge is incredibly rich and creamy, with just the right amount of mint flavor."
- "The layers add a beautiful presentation to the dish."
- "It's easy to make and always a hit with guests."
- "The toasted coconut adds a delicious crunch and makes the dish more special."
- "I love the green food coloring that gives it a festive look for St. Patrick's Day."
Special Precautions and Tips:
- Line the baking dish with parchment paper to prevent the fudge from sticking.
- Do not overcook the fudge, as it will become grainy.
- Refrigerate the fudge for at least 4 hours to ensure it has set properly.
- Serve the fudge cold for the best flavor and texture.
