Layered Peppermint Bark

Ingredients and Weight:

• 12 ounces white chocolate chips
• 6 ounces dark chocolate chips
• 1/2 cup crushed candy canes
• 1/4 cup chopped walnuts (optional)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Line an 8x8 inch baking pan with parchment paper.
2. In a double boiler or microwave-safe bowl, melt the white chocolate chips until smooth.
3. Pour the melted white chocolate into the prepared pan and spread it evenly.
4. Sprinkle the crushed candy canes over the white chocolate layer.
5. In a separate double boiler or microwave-safe bowl, melt the dark chocolate chips until smooth.
6. Pour the melted dark chocolate over the candy canes and white chocolate layer.
7. Sprinkle the chopped walnuts on top (if desired).
8. Refrigerate for at least 2 hours, or overnight.
9. Cut into desired shapes and serve.

Nutritional Information:

• Calories: 220 per serving
• Fat: 14g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Creamy and sweet white chocolate topped with crunchy candy canes and walnuts
• Perfect for after-dinner desserts or snacks

User Comments:

• "This is the perfect holiday treat! My kids loved it."
• "The layers of white and dark chocolate with the peppermint flavoring are divine."
• "I made this for my Christmas party and it was a huge hit."

Special Precautions and Tips:

• Use high-quality chocolate for the best flavor.
• If you don't want to use walnuts, you can leave them out or substitute them with your favorite topping.
• Let the candy canes cool slightly before crushing them, or they will become dusty.
• Store the layered peppermint bark in an airtight container in the refrigerator for up to 1 week.