Ingredients and Weight:
- 8 chicken breasts (about 2 pounds)
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of milk
- 2 cups of shredded parmesan cheese
- 2 cups of fresh breadcrumbs
- 2 tablespoons of dried oregano
- 2 tablespoons of dried basil
- Salt and pepper to taste
- Cooking oil for frying
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the chicken breasts with salt, pepper, oregano, and basil.
- In a shallow bowl, combine the flour, parmesan cheese, and breadcrumbs. Mix well.
- In another bowl, whisk the eggs and milk together.
- Dredge the chicken in the egg mixture, then roll in the parmesan cheese mixture.
- Heat the oil in a frying pan and fry the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 15-20 minutes or until fully cooked.
- Serve with your favorite side dish or salad.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: About 400 per serving (based on chicken breast size and cooking method)
- Protein: About 30 grams per serving
- Fat: About 15 grams per serving (including saturated fat)
- Carbohydrates: About 20 grams per serving (including sugar)
Dish Characteristics:
- Grilled chicken with a unique parmesan cheese coating
- Rich in flavor and texture, with a crispy outer layer and tender chicken inside
- Suitable for American taste due to its combination of classic grilled chicken and parmesan cheese
User Comments:
- "This dish was delicious! The parmesan coating was crispy and flavorful."
- "I loved the combination of flavors in this dish. It was unique and tasty."
- "The chicken was cooked to perfection, and the parmesan coating added a great crunchy texture."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- Use a medium-high heat when frying the chicken to ensure a crispy coating.
- Check the chicken's internal temperature with a meat thermometer to ensure it is fully cooked before serving.
