Ingredients and Weight:
- All-purpose flour - 500 grams
- Ground beef - 500 grams
- Onion - 1 large, chopped
- Milk - 500 ml
- Eggs - 2
- Salt and pepper - to taste
- Cheese - 200 grams, shredded or cubed
- Butter - for frying
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix the flour with warm water and knead to form a dough. Cover and let rest for 15 minutes.
- In a separate pan, brown the ground beef with the chopped onion. Season with salt and pepper. Set aside to cool.
- Once the dough has rested, roll it out into a thin sheet. Cut into circles using a cookie cutter or glass cup.
- Place a spoonful of the beef mixture and a sprinkle of cheese onto each circle.
- Fold the dough over the filling and press the edges to seal.
- Heat butter in a frying pan and fry the perogies until golden brown on both sides.
- While frying, whisk the eggs with milk and pour over the perogies to create a creamy sauce.
- Serve immediately with your choice of side dish or salad.
Nutritional Information: (per serving, assuming 8 servings)
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- A comforting dish with a rich, beefy flavor.
- The combination of fried dough and creamy sauce creates a unique and satisfying texture.
- Easy to customize with different fillings and toppings.
User Comments:
- "These perogies were so delicious! The dough was crispy and the beef filling was flavorful."
- "I loved the creamy sauce that was poured over the perogies. It added a rich and creamy dimension to the dish."
- "This is a great dish for a family meal. It's easy to make and everyone loves it!"
Special Precautions and Tips:
- Make sure to seal the edges of the perogies well to prevent leakage during frying.
- You can use different types of meat or vegetables for the filling depending on your preference.
- Be careful not to overcook the perogies, as they can become tough and dry.
