Lazy Pork Dumplings

Ingredients and Weight:

• Ground pork: 1 pound
• Cabbage: 1/2 head, finely chopped
• Onion: 1/4 cup, chopped
• Ginger: 1 tablespoon, minced
• Soy sauce: 1/4 cup
• Oyster sauce: 2 tablespoons
• Sesame oil: 1 tablespoon
• Dumpling wrappers: 24 large (or 48 small)

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

3 (moderate)

Preparation Method Steps:

1. In a large bowl, combine the ground pork, cabbage, onion, ginger, soy sauce, oyster sauce, and sesame oil. Mix well to combine.
2. Lay out a dumpling wrapper on a flat surface. Place a heaping tablespoon of the pork mixture in the center.
3. Fold the dumpling wrapper in half to form a half-moon shape. Use your fingers to pinch and seal the edges.
4. Repeat steps 2-3 with the remaining ingredients.

Nutritional Information:

• Calories: 250 per dumpling (approximately)
• Protein: 20 grams per dumpling (approximately)
• Carbohydrates: 25 grams per dumpling (approximately)

Dish Characteristics:

• Savory and juicy pork filling
• Thin and tender dumpling wrappers
• Easy-to-make and suitable for a variety of occasions

User Comments:

• "These lazy dumplings are a perfect weeknight meal. They're quick to make and so tasty!"
• "I love the combination of the pork and cabbage filling. It's a great way to use up leftovers."
• "The dumpling wrappers are so delicate and flavorful. They really elevate the dish."

Special Precautions and Tips:

• If you don't have access to large dumpling wrappers, you can use small wrappers and fold them into a triangle or square shape.
• To make the dumplings even easier to make, you can use pre-made ground pork filling.
• Serve the dumplings with your favorite dipping sauce, such as soy sauce or vinegar.