Ingredients and Weight:
- 12 large eggs
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup whole milk
- 1 cup shredded cheddar cheese (about 4 ounces)
- 1 cup shredded Monterey Jack cheese (about 4 ounces)
- 1 cup diced bell pepper (about 1 medium)
- 1/2 cup diced onion (about 1/2 medium)
- 1/2 cup diced ham (about 4 ounces)
- 1/4 cup chopped fresh parsley
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, whisk together the eggs, melted butter, flour, baking powder, salt, and pepper.
- Stir in the milk, cheddar cheese, Monterey Jack cheese, bell pepper, onion, ham, and parsley.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the casserole is set and a toothpick inserted into the center comes out clean.
Nutritional Information:
Dish Characteristics:
- Fluffy and savory
- Packed with eggs, cheese, and ham
- Perfect for a leisurely weekend breakfast
User Comments:
- "This casserole is a lifesaver for lazy weekends! It's so easy to make and everyone loves it."
- "The combination of eggs, cheese, and ham is irresistible. I always double the recipe so I can have leftovers."
- "This dish is a great way to use up leftover ham. It's perfect for a hearty breakfast."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have ham, you can substitute cooked bacon or sausage.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Bake it in the morning, adding 10-15 minutes to the cooking time.
