Ingredients and Weight:
- 4 pounds boneless, skinless chicken thighs, sliced
- 2 medium onions, thinly sliced
- 1 bell pepper (red, green, or yellow), thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon Lebanese seven-spice blend
- 1 tablespoon cumin
- 1 teaspoon coriander
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 8 large pieces of flatbread (pita or naan)
- Toppings: hummus, tahini, pickles, sliced tomatoes, onions
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Combine chicken, onions, bell pepper, olive oil, seven-spice blend, cumin, coriander, black pepper, and salt in a large bowl. Mix well.
- Cover and refrigerate for at least 30 minutes, or overnight.
- Heat a grill pan or large skillet over medium-high heat.
- Thread chicken onto skewers.
- Grill skewers for 5-7 minutes per side, or until chicken is cooked through.
- Remove skewers and let rest for 5 minutes.
- Slice chicken and arrange on flatbread with your desired toppings.
Nutritional Information:
(Per serving)
- Calories: 800
- Fat: 40g
- Protein: 60g
- Carbohydrates: 60g
Dish Characteristics:
- Savory and aromatic
- Tender chicken with crispy edges
- Vibrant colors and textures
User Comments:
- "This was absolutely delicious! It tasted like I was eating it in Lebanon."
- "The chicken was cooked perfectly and the flavors were incredible."
- "I love that I could customize my shawarma with my favorite toppings."
- "I would definitely recommend this to anyone who loves Middle Eastern food."
- "This is a dish that I will be making again and again."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Do not overcook the chicken, as it will become dry.
- If you don't have a grill pan, you can use a regular skillet.
- Serve immediately with your favorite toppings.
