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Lebanese Chicken Shawarma for 8

Lebanese Chicken Shawarma for 8

Ingredients and Weight:

Preparation Time:

30 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

  1. Combine chicken, onions, bell pepper, olive oil, seven-spice blend, cumin, coriander, black pepper, and salt in a large bowl. Mix well.
  2. Cover and refrigerate for at least 30 minutes, or overnight.
  3. Heat a grill pan or large skillet over medium-high heat.
  4. Thread chicken onto skewers.
  5. Grill skewers for 5-7 minutes per side, or until chicken is cooked through.
  6. Remove skewers and let rest for 5 minutes.
  7. Slice chicken and arrange on flatbread with your desired toppings.

Nutritional Information:

(Per serving)

Dish Characteristics:

User Comments:

Special Precautions and Tips: