Leche Flan (Creamy Coconut Flan)

Ingredients and Weight:

1. Sweetened condensed milk: 1 can (395 ml)
2. Fresh milk: 2 cups (475 ml)
3. Eggs: 4 large
4. Thick coconut milk: 1 cup (235 ml)
5. Sugar: 1/4 cup
6. Vanilla extract: 1 teaspoon
7. Salt: a pinch

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45 minutes
• Total: about 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine all the ingredients except the sugar for the topping. Mix well.
3. Pour the mixture into a baking dish.
4. Place the baking dish in a larger roasting pan and add hot water to create a water bath. This helps ensure an even bake.
5. Bake for about 45 minutes or until the flan is set and a knife inserted in the center comes out clean.
6. Remove from the oven and let cool completely.
7. Serve chilled with a sprinkle of sugar on top.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: 350
• Fat: 18g
• Carbohydrates: 30g
• Protein: 12g

Dish Characteristics:

• Creamy and smooth texture with a hint of coconut flavor.
• Sweet and rich taste that is popular among Americans.
• Suitable for all ages and occasions.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I loved the coconut flavor in this flan. It was a unique twist on the traditional recipe."
3. "The texture was so smooth and creamy, it was like eating a dessert made just for me."

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before mixing to ensure a smooth mixture.
• Use fresh eggs for best results.
• When baking, make sure to use a water bath to ensure even baking and prevent overcooking.
• Let the flan cool completely before serving to achieve the best texture and flavor.