Leftover Champagne Pancakes

Ingredients and Weight:

• 1 cup leftover champagne
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 2 tablespoons melted butter, plus more for greasing the pan

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the champagne, flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a nonstick pan or griddle over medium heat and grease with butter.
5. Pour 1/4 cup of batter onto the hot pan for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.

Nutritional Information:

(Per serving)

• Calories: 200
• Fat: 5g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Light and fluffy
• Slightly sweet with a hint of champagne flavor
• Perfect for breakfast, brunch, or dessert

User Comments:

• "These pancakes are so delicious and unique! I love the champagne flavor."
• "I made these for a brunch party and everyone raved about them."
• "They're so easy to make, even for a beginner like me."
• "I added some fresh berries to the batter for an extra burst of flavor."
• "These pancakes are the perfect way to use up leftover champagne."

Special Precautions and Tips:

• Be sure to use cold champagne for the best results.
• If you don't have champagne, you can use sparkling water instead.
• Do not overmix the batter, as this will make the pancakes tough.
• If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
• Serve the pancakes immediately for the best flavor.