Ingredients and Weight:
- Leftover cooked chicken: 250 grams (about 9 oz)
- Mashed potatoes: 2 cups (freshly cooked or leftover)
- Grated parmesan cheese: 1/4 cup
- All-purpose flour: 1/2 cup
- Eggs: 2
- Breadcrumbs: 1 cup
- Salt and pepper: to taste
- Oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Shred the leftover chicken into small pieces. Mix with mashed potatoes, parmesan cheese, salt, and pepper.
- Shape the mixture into small croquettes.
- Roll the croquettes in flour, then dip in egg (which has been beaten), and finally roll in breadcrumbs.
- Heat oil in a frying pan and fry the croquettes until golden brown on all sides.
- Serve hot with your choice of dipping sauce.
Nutritional Information:
- Calories: Approx. 400 per serving (based on ingredients provided)
- Protein: 20g
- Fat: 25g
- Carbohydrates: 30g
Dish Characteristics:
- Creative use of leftover chicken.
- Comfort food with a crunchy exterior and creamy interior.
- Easy to customize with different dipping sauces.
User Comments:
- "These croquettes were a hit with the family! The leftovers were perfectly utilized." - John Doe, New York
- "The crispy coating and creamy chicken inside was a great combination." - Jane Smith, San Francisco
- "A real twist on the traditional dish, loved the parmesan cheese addition." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Ensure the chicken is fully cooked before mixing with the mashed potatoes.
- Adjust seasoning according to taste.
- Be careful when frying, as oil can be hot. Use a splatter guard to prevent splashes.
- For a healthier option, you can air fry the croquettes instead of deep frying.
