Ingredients and Weight:
- 4 medium potatoes (about 2 pounds), peeled and cut into cubes
- 300 grams of leftover ham, cubed
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/4 cup of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of chopped fresh chives (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the potatoes in salted water until tender, then drain and set aside.
- In a large bowl, combine the cooked potatoes, ham, cheese, sour cream, butter, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Sprinkle with chopped chives (if using).
- Bake for 40 minutes, or until the top is golden and the casserole is bubbling.
- Allow to cool for 10 minutes before serving.
Nutritional Information:
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 22g
Dish Characteristics:
- This casserole is a great way to use up leftover ham.
- The combination of potatoes and ham creates a hearty and satisfying dish.
- The sour cream and cheese add a creamy, rich flavor that Americans often enjoy.
User Comments:
- "This casserole was a hit at my dinner party! The flavors were delicious and the leftover ham made it even more special."
- "I love how easy this dish is to make. It's a great way to use up leftover ham and the result is always delicious."
- "The sour cream and cheese in this casserole make it so creamy and rich. A great comfort food dish!"
Special Precautions and Tips:
- Be sure to use leftover ham that is not too salty, as it may affect the overall flavor of the casserole.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
- Sprinkling the casserole with chopped chives at the end adds a nice flavor and visual appeal. However, this is optional.
