Ingredients and Weight:
- Pancake (leftover, 4 large pancakes)
- Eggs (4)
- Bacon (1 package, about 15 slices)
- Cheddar cheese (1 cup, shredded)
- Butter (2 tablespoons)
- Green leaf lettuce (1 head, as needed for sandwich)
- Maple syrup or honey (as desired for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the bacon by cooking it in the microwave or on the stove until crispy.
- In a separate pan, scramble the eggs with a little bit of butter. Season with salt and pepper.
- On each pancake, spread a layer of scrambled eggs, followed by the bacon pieces and shredded cheese. Top with another pancake.
- Grill or pan-toast the sandwiches until the cheese is melted and the pancakes are golden and crispy on both sides.
- Add a few lettuce leaves on the sandwich, and finish with a drizzle of maple syrup or honey.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: Approx. 500 per sandwich (based on 4 sandwiches)
- Fat: 30g
- Carbohydrates: 40g
- Protein: 20g
Dish Characteristics:
- Creative use of leftover pancakes to create a hearty breakfast sandwich.
- Features classic American breakfast flavors like bacon, eggs, and cheese.
- Easy to customize with additional toppings like fresh fruit or avocado.
User Comments:
- "This sandwich is a great way to use up leftover pancakes! The combination of flavors is delicious."
- "The perfect breakfast sandwich for a busy morning. Will definitely make this again."
- "Love how easy it is to make this sandwich. The addition of cheese and bacon makes it really tasty."
Special Precautions and Tips:
- Make sure to use leftover pancakes that are still fresh and not dried out.
- Adjust the amount of eggs, bacon, and cheese based on personal preference.
- If using fresh pancakes instead of leftover ones, cook them first before assembling the sandwich.
