Ingredients and Weight:
- 8 sheets of phyllo dough
- 1 cup shredded mozzarella cheese (80g)
- 1/2 cup cooked bacon bits (60g)
- 1/3 cup chopped green bell peppers (40g)
- 1/4 cup chopped black olives (55g)
- 2 tbsp. melted butter or margarine
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, mix the mozzarella, bacon bits, green bell peppers, and black olives. Add salt and pepper to taste.
- Unroll the phyllo dough sheets and brush each sheet with melted butter or margarine.
- Place the mixed ingredients at the bottom of each sheet, leaving some space at the edges.
- Fold the dough over the filling, creating a small packet or triangle shape.
- Place the pastries on a baking sheet and brush with more melted butter or margarine.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm.
Nutritional Information:
- Calories: Approximately 250 calories per serving (assuming a serving size of 2 pastries)
- Fat: 16g
- Carbohydrates: 22g
- Protein: 8g
Dish Characteristics:
- Savory and appetizing, with a crunchy texture and a flavorful combination of cheese, bacon, and vegetables.
- A great way to use leftover phyllo dough.
- Can be served as a snack or as part of a larger meal.
User Comments:
- "These pastries were so tasty! The combination of flavors was perfect."
- "I loved the crispy texture of the phyllo dough. The filling was delicious."
- "A great way to use up leftover phyllo dough. These pastries were a hit with my family."
Special Precautions and Tips:
- Make sure to brush each sheet of phyllo dough with butter or margarine to ensure they don't stick together and become crispy.
- Be careful not to overfill the pastries, as this can make them difficult to seal and could cause them to leak during baking.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
