Leftover Pork Fried Rice

Ingredients and Weight:

• 3 cups cooked leftover white rice
• 500 grams pork belly, cooked and sliced
• 2 eggs
• 1 cup frozen peas, thawed
• 1/2 cup chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the cooked leftover rice and spread it out in a single layer to toast the grains slightly.
3. Push the rice to one side of the pan and crack the eggs into the empty space, scrambling them as they cook. Mix the eggs with the rice.
4. Add the cooked pork slices, frozen peas, and chopped green onions, and stir-fry until everything is well combined and heated through.
5. Season with soy sauce, salt, and pepper, according to taste.
6. Serve immediately.

Nutritional Information:

• Calories: ~500 per serving (based on the ingredients listed)
• Carbohydrates: From rice and peas
• Protein: From pork and eggs
• Fat: From pork, eggs, and sesame oil

Dish Characteristics:

• This dish is a great way to use leftover rice and pork, making it both economical and sustainable.
• The combination of pork, eggs, and vegetables provides a rich and satisfying flavor profile.
• The dish is easily customizable, allowing for variations based on personal preference.

User Comments:

• "This is a great way to use up leftover pork and rice! The flavors blend together perfectly."
• "I love the addition of green onions and frozen peas; they add a nice freshness to the dish."
• "This is a great weeknight meal that doesn't take long to prepare but still feels like a treat."

Special Precautions and Tips:

• Use leftover cooked rice that has been properly stored to ensure freshness.
• Adjust seasoning according to taste. Start with smaller amounts of soy sauce and seasonings, then add more if needed.
• For best results, use fresh ingredients like green onions and frozen peas that are in season.