Leftover Pork Roast BBQ Wrap

Ingredients and Weight:

• 8 pieces of leftover pork roast (approximately 1 pound each)
• 2 large rolls of tortilla wraps (10 inches each)
• 1 cup of shredded lettuce
• 1/2 cup of diced red onion
• 1/2 cup of barbecue sauce
• 1/4 cup of sliced pickled jalapenos (optional)
• 2 tablespoons of olive oil for cooking

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Slice the leftover pork roast into thin pieces.
3. In a small bowl, mix the barbecue sauce with a few tablespoons of water to thin it out.
4. Brush the tortilla wraps with olive oil and place in the oven for 2-3 minutes or until slightly crispy.
5. On a clean work surface, lay out the tortilla wraps. Spread the shredded lettuce and diced red onion evenly over each wrap.
6. Top with the pork roast slices, followed by the thinned barbecue sauce. Add the pickled jalapenos if desired.
7. Roll up the tortilla wraps tightly and wrap in aluminum foil. Place back in the oven for another 5 minutes to heat through.
8. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 400 calories per wrap (depending on the amount of sauce and toppings used)
• Fat: 20g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Creative combination of flavors, incorporating traditional barbecue with a Mexican wrap.
• Great way to repurpose leftover pork roast.
• Can be customized with different toppings to suit individual tastes.

User Comments:

1. "This is an excellent way to use up leftover pork roast! The flavors blend together perfectly."
2. "The tortilla wraps give this dish a unique twist, making it stand out from traditional barbecue."
3. "I added extra barbecue sauce and jalapenos for a spicier kick. Delicious!"

Special Precautions and Tips:

• Make sure to thin out the barbecue sauce to prevent it from being too thick and difficult to spread on the wraps.
• Adjust the amount of toppings based on individual preferences.
• For best results, use fresh leftover pork roast that has been properly stored and refrigerated.