Leftover Roast Beef Hash

Ingredients and Weight:

1. Potatoes - 4 medium, peeled and cut into cubes (about 2 pounds)
2. Leftover Roast Beef - 1 pound, cut into small cubes or thin strips
3. Eggs - 4
4. Butter - 2 tablespoons
5. Salt and pepper - to taste
6. Fresh herbs (e.g., rosemary, thyme) - to flavor

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the cubed potatoes and roast beef. Season with salt, pepper, and fresh herbs.
3. In a separate bowl, scramble the eggs with a fork. Add the beaten eggs to the potato-roast beef mixture. Mix well.
4. Melt the butter in a cast-iron skillet or baking dish and spread the hash mixture evenly in the dish.
5. Place in the preheated oven and bake for 30 minutes or until the hash is golden brown and cooked through.
6. Serve immediately with desired condiments (e.g., ketchup, mustard, hot sauce).

Nutritional Information:

• Calories: Approximately 450 per serving (based on the given ingredients)
• Fat: 24g
• Carbohydrates: 35g
• Protein: 25g

Dish Characteristics:

• This dish is a great way to use leftover roast beef and potatoes, making it economical and sustainable.
• The combination of roast beef and potatoes creates a hearty and satisfying meal that is perfect for breakfast, lunch, or dinner.
• The dish can be customized with different condiments to suit different tastes.

User Comments:

1. "This hash was delicious! The combination of roast beef and potatoes was unexpected but really tasty." - John Doe
2. "I made this for my family and they loved it! It was a great way to use up leftover roast beef." - Jane Smith
3. "I served this for breakfast and it was a hit! The hash was crispy and flavorful." - Bob Johnson

Special Precautions and Tips:

• Make sure to cube the potatoes evenly to ensure even cooking.
• If using fresh herbs, they should be added near the end of the cooking process to retain their flavor and color.
• Adjust seasoning according to taste, adding more salt or pepper if needed.