Ingredients and Weight:
- Leftover Turkey (Cooked and Shredded), 1 pound
- Pasta (Linguine or Spaghetti), 12 ounces
- Chicken Broth, 2 cups
- Heavy Cream, 1 cup
- Parmesan Cheese (Grated), 1/2 cup
- Mushrooms (Sliced), 1/2 cup
- Onion (Chopped), 1/2 cup
- Garlic (Minced), 1 clove
- Butter, 2 tablespoons
- Salt and Pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Sauté the onion and garlic until softened.
- Add the mushrooms and sauté until browned.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and heavy cream. Bring to a simmer.
- Add the shredded turkey, Parmesan cheese, salt, and pepper. Stir to combine.
- Add the cooked pasta to the sauce and mix well.
- Simmer for 5-7 minutes, or until heated through.
Nutritional Information:
- Calories: 400 (per serving)
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Creamy and flavorful
- Hearty and comforting
- Perfect for using up leftover turkey
- Can be dressed up with fresh herbs or additional vegetables
- Ideal for a casual family meal or potluck
User Comments:
- "This is a delicious and easy way to use up leftover turkey."
- "My family loved this dish, even my picky kids."
- "I added some chopped broccoli to the sauce for extra nutrition."
- "This is a great comfort food for a cold winter night."
- "I paired this with a simple green salad for a complete meal."
Special Precautions and Tips:
- If the sauce becomes too thick, add additional chicken broth.
- If the pasta is too al dente, cook for an additional minute or two.
- To make a vegetarian version, substitute vegetable broth for chicken broth and omit the turkey.
