Ingredients and Weight:
- Cake Mix: 8oz (225g) of a basic white cake mix
- Butter: 1/2 cup (113g) softened butter
- Eggs: 2 large eggs
- Lemon Extract: 1 tsp
- Blueberries: 1 cup (fresh or frozen)
- Milk: as needed to adjust the mix consistency
- Topping: lemon curd or lemon icing sugar for decoration
Preparation Time:
- Preparation Time: 30 minutes (plus baking time)
- Cooking Time: 20-25 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the cake mix with the butter and eggs according to the package instructions.
- Add lemon extract to the mix and stir well.
- Fold in the fresh or frozen blueberries into the mixture. Be careful not to overmix to avoid turning the cupcakes blue.
- Pour the mixture into cupcake liners placed in a muffin pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before removing from the pan and applying the topping of choice (lemon curd or lemon icing sugar).
Nutritional Information:
(Please note that nutritional facts may vary depending on the specific ingredients used)
- Calories: Approx. 250 per cupcake (estimate)
- Carbohydrates: Depends on cake mix and sugar content
- Fat: Depends on butter content
- Protein: Depends on egg content
Dish Characteristics:
- The combination of lemon and blueberry creates a unique and refreshing flavor that is perfect for summer or any time of the year.
- The cupcakes are moist and tender with a delightful fruity tang.
- The topping adds a sweet and citrusy touch, enhancing the overall flavor experience.
User Comments:
- "These cupcakes are a real hit! The combination of lemon and blueberry is outstanding."
- "The texture is perfect, not too dry and not too moist. The flavor is refreshing."
- "Great for a summer treat or as a special dessert. Highly recommended!"
Special Precautions and Tips:
- Use fresh blueberries for best results, but frozen ones can also be used if fresh are not available.
- Be careful not to overmix the blueberries with the cake mix to avoid changing the color too much.
- Baking time may vary depending on your oven, so it's best to check them after 18 minutes of baking.
